| Record ID | marc_loc_2016/BooksAll.2016.part42.utf8:99946793:814 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part42.utf8:99946793:814?format=raw |
LEADER: 00814cam a22002778i 4500
001 2015046379
003 DLC
005 20151217080325.0
008 151125s2016 nju 000 0 eng
010 $a 2015046379
020 $a9781935295839 (alk. paper)
040 $aDLC$beng$cDLC$erda
042 $apcc
050 00 $aTX724.5.A1$bA43 2016
082 00 $a394.1/2$223
100 1 $aAkkor, Muhammed Ömür,$eauthor.
245 10 $aEarly Islamic culinary art :$bbased on prophetic traditions /$cM. Ömür Akkor.
263 $a1602
264 1 $aClifton, New Jersey :$bBlue Dome Press,$c2016.
300 $apages cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
650 0 $aIslamic cooking.
650 0 $aFood in the Qurʼan.