| Record ID | marc_loc_updates/v35.i10.records.utf8:12436079:1058 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i10.records.utf8:12436079:1058?format=raw |
LEADER: 01058cam a22003138a 4500
001 2007004435
003 DLC
005 20070227075553.0
008 070131s2007 flu b 001 0 eng
010 $a 2007004435
020 $a9780849392726 (alk. paper)
020 $a0849392721 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX541$b.F65 2007
082 00 $a664$222
245 00 $aFennema's food chemistry /$c[edited by] Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.
260 $aBoca Raton :$bTaylor & Francis,$c2007.
263 $a0708
300 $ap. cm.
490 0 $aFood science and technology ;$v169
500 $aRev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
504 $aIncludes bibliographical references and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
700 1 $aDamodaran, Srinivasan.
700 1 $aParkin, Kirk.
700 1 $aFennema, Owen R.
730 0 $aFood chemistry.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0708/2007004435-d.html