| Record ID | marc_loc_updates/v35.i10.records.utf8:5472056:995 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i10.records.utf8:5472056:995?format=raw |
LEADER: 00995cam a22003134a 4500
001 2005026514
003 DLC
005 20070302102951.0
008 050910s2006 iaua b 001 0 eng
010 $a 2005026514
015 $aGBA612840$2bnb
016 7 $a013375854$2Uk
020 $a0813801877 (alk. paper)
020 $a9780813801872
035 $a(OCoLC)ocm61520344
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dDLC
042 $apcc
050 00 $aTX763$b.B325 2006
082 00 $a664/.752$222
245 00 $aBakery products :$bscience and technology /$ceditor, Y.H. Hui ; associate editors, Harold Corke ... [et al.].
250 $a1st ed.
260 $aAmes, Iowa :$bBlackwell,$c2006.
300 $axii, 575 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references and index.
650 0 $aBaking.
650 0 $aBaked products.
700 1 $aHui, Y. H.$q(Yiu H.)
700 1 $aCorke, Harold.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0519/2005026514.html