MARC Record from Library of Congress

LEADER: 03098nam a22002775a 4500
001 2006355453
003 DLC
005 20070306153237.0
008 061109s2002 enka b 100 0 eng d
010 $a 2006355453
040 $aOWS$cOWS$dYHM$dBAKER$dSLR$dNLGGC$dDLC
020 $a1903018242 (pbk.)
035 $a(OCoLC)ocm52592261
042 $alccopycat
084 $a49.25$2bcl
111 2 $aOxford Symposium on Food & Cookery$d(2001 :$cSaint Antony's College)
245 14 $aThe meal :$bproceedings of the Oxford Symposium on Food and Cookery, 2001 /$cedited by Harlan Walker.
260 $aDevon, England :$bProspect Books,$cc2002.
300 $a272 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references.
505 00 $tFolk Mexican street food and the morality of the meal /$rJoy Adapon --$tHunting for breakfast in medieval and early modern Europe /$rKen Albala --$tFunerary meal in the cult of the dead in classical Roman religion /$rJoan P. Alcock --$tFood in the Passover seder /$rMichael Ashkenazi --$tGerman-Texan meal 1831-2001 /$rGwen Barclay --$tDining by design /$rPeter Brown --$tFlattest meal : pancakes in the Dutch lowlands /$rJanny de Moor --$tOyster supper /$rDorothy Duncan --$tFilipino meal : swift, slow; sweet, sour; adazzle, dim /$rDoreen G. Fernandez ad Pia Lim Castillo --$tMiddle to late sixteenth-century English upper-class meal /$rJudy Gerjuoy --$tMoretum : a peasant lunch revisited /$rChristopher Grocock and Sally Grainger --$tThousand years of Japanese banquets /$rRichard Hosking --$tPerpetual picnics : the meal in the UAE /$rPhilip Iddison --$tStructuring the meal : the revolution of service à la Russe /$rCathy K. Kaufman --$tRing the doorbell with your elbow : a light-hearted look at the American potluck meal /$rMary Wallace Kelsey --$tMeals and mealtimes, 1600-1800 /$rGilly Lehmann --$tBeing American : an Arab American Thanksgiving /$rWilliam G. Lockwood and Yvonne R. Lockwood --$tFine art of eighteenth-century table layouts /$rFiona Lucraft --$tMedieval Arab meal, east and west /$rCharles Perry --$tAfrican American meals from slavery to soul food /$rTracy N. Poe --$tSumptuous meal : navigating the laws restricting wedding banquets of fourteenth-century Florence /$rEden Rain --$tLust, fear and loathing on the village green /$rGillian Riley --$tMeals and morality /$rBarbara Santich --$tManners maketh the meal : table etiquette in England and Iran /$rMargaret Shaida --$tNorthern gourmet : Benjamin Newton on the move, 1816-1818 /$rLayinka M. Swinburne --$tFrom menu, to recipe, to meal : a Renaissance wedding banquet /$rDavid S. Walddon --$tColonel Hawker tells how to get a decent meal with a bad cook and poor ingredients /$rHarlan Walker --$tCharles Fourier (1772-1837) and the Phalansterian banquet /$rBee Wilson --$tDrink in the structure of the meal : Middle Eastern patterns /$rSami Zubaida.
650 0 $aDinners and dining$xSocial aspects$vCongresses.
650 0 $aFood habits$xSocial aspects$vCongresses.
650 0 $aCookery$xSocial aspects$vCongresses.
650 17 $aMaaltijden.$2gtt
700 1 $aWalker, Harlan.