| Record ID | marc_loc_updates/v35.i11.records.utf8:5827958:1026 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i11.records.utf8:5827958:1026?format=raw |
LEADER: 01026cam a22002534a 4500
001 2004052901
003 DLC
005 20070306161446.0
008 040824s2004 coua n 000 0 eng
010 $a 2004052901
020 $a1583213384
035 $a(OCoLC)ocm56481870
040 $aDLC$cDLC$dYDX$dOCLCQ$dBAKER$dDLC
042 $apcc
050 00 $aTD457$b.P73 2004
082 00 $a628.1/62$222
245 00 $aPractical taste-and-odor methods of routine operations :$bdecision tree /$cprepared by Andrea M. Detrich ... [et al.].
260 $aDenver, Colo. :$bAWWA Research Foundation :$bAmerican Water Works Association,$cc2004.
300 $axxii, 136 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references (p. 129-133).
650 0 $aWater$xPurification$xTaste and odor control.
700 1 $aDietrich, Andrea M.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0629/2004052901-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0629/2004052901-t.html