| Record ID | marc_loc_updates/v35.i11.records.utf8:6896107:851 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i11.records.utf8:6896107:851?format=raw |
LEADER: 00851cam a22002774a 4500
001 2005034438
003 DLC
005 20070307144715.0
008 051123s2006 njua 001 0 eng
010 $a 2005034438
020 $a1580801358
020 $a9781580801355
035 $a(OCoLC)ocm62381382
035 $a(OCoLC)62381382
040 $aDLC$cDLC$dBAKER$dC#P$dVP@$dQBX$dBTCTA$dDLC
042 $apcc
050 00 $aTX609$b.A54 2006
082 00 $a641.6/16$222
100 1 $aAnderson, Warren R.,$d1939-
245 10 $aMastering the craft of smoking food /$cWarren R. Anderson.
260 $aShort Hills, NJ :$bBurford Books,$cc2006.
300 $a319 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aSmoked foods.
650 0 $aCookery (Smoked foods)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip064/2005034438.html