| Record ID | marc_loc_updates/v35.i11.records.utf8:8895281:1169 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i11.records.utf8:8895281:1169?format=raw |
LEADER: 01169cam a22003138a 4500
001 2006017927
003 DLC
005 20070306134252.0
008 060531s2006 ilu b 001 0 eng
010 $a 2006017927
020 $a9780252031335 (cloth : alk. paper)
020 $a0252031334 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae------
050 00 $aTX737$b.A42 2006
082 00 $a394.1/2094$222
100 1 $aAlbala, Ken,$d1964-
245 14 $aThe banquet :$bdining in the great courts of late-Renaissance Europe /$cKen Albala.
260 $aUrbana :$bUniversity of Illinois Press,$cc2006.
263 $a0607
300 $ap. cm.
440 4 $aThe Food series
504 $aIncludes bibliographical references and index.
650 0 $aDinners and dining$zEurope$xHistory.
650 0 $aFood habits$zEurope$xHistory.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0614/2006017927.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0708/2006017927-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0708/2006017927-d.html