| Record ID | marc_loc_updates/v35.i11.records.utf8:9246860:1015 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i11.records.utf8:9246860:1015?format=raw |
LEADER: 01015cam a22003138a 4500
001 2006025176
003 DLC
005 20070308124025.0
008 060801s2007 cau 001 0 eng
010 $a 2006025176
020 $a9781580084901
020 $a1580084907
040 $aDLC$cDLC$dDLC
043 $an-us-ma
050 00 $aTX357$b.G48 2007
082 00 $a641.3$222
100 1 $aGifford, K. Dun.
245 14 $aThe Oldways table :$bessays and recipes from the culinary think tank /$cK. Dun Gifford and Sara Baer-Sinnott ; with contributions from around the food and wine world.
260 $aBerkeley, Calif. :$bTen Speed Press,$c2007.
263 $a0701
300 $ap. cm.
500 $aIncludes index.
650 0 $aNutrition.
650 0 $aFood.
650 0 $aCookery.
610 20 $aOldways Preservation & Exchange Trust.
700 1 $aBaer-Sinnott, Sara.
710 2 $aOldways Preservation & Exchange Trust.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0618/2006025176.html