| Record ID | marc_loc_updates/v35.i13.records.utf8:10708496:1345 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i13.records.utf8:10708496:1345?format=raw |
LEADER: 01345cam a22003018a 4500
001 2006101419
003 DLC
005 20070321080315.0
008 061212s2007 nyu b 001 0 eng
010 $a 2006101419
020 $a9780415957977 (hardback : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aBM710$b.K73 2007
082 00 $a394.1/2088296$222
100 1 $aKraemer, David Charles.
245 10 $aJewish eating and identity throughout the ages /$cDavid Kraemer.
260 $aNew York :$bRoutledge,$cc2007.
263 $a0706
300 $ap. cm.
490 0 $aRoutledge advances in sociology ;$v29
504 $aIncludes bibliographical references and index.
505 0 $aFood in the Bible: our animals, their animals -- The Second Temple period: the food of the gentiles -- The rabbinic period: "Thou shalt not eat a calf with a mother's milk" -- The rabbinic period: problematic mixings -- The rabbinic period: blessing food -- Waiting for the next meal -- Separating the dishes -- Crossing boundaries -- "Bugs in the system" (kashrut wars).
650 0 $aJews$xDietary laws.
650 0 $aJews$xFood$xHistory.
650 0 $aJews$xIdentity.
650 0 $aRabbinical literature$xHistory and criticism.
650 0 $aKosher food industry.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2006101419.html