| Record ID | marc_loc_updates/v35.i13.records.utf8:24546155:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i13.records.utf8:24546155:954?format=raw |
LEADER: 00954cam a22002898a 4500
001 2007008839
003 DLC
005 20070326075436.0
008 070302s2008 cau b 001 0 eng
010 $a 2007008839
020 $a9780520252813 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---$ae-fr---
050 00 $aTX360.U6$bT79 2008
082 00 $a641.3$222
100 1 $aTrubek, Amy B.
245 14 $aThe taste of place :$bfood, culture, and the pleasures of terroir /$cAmy B. Trubek.
260 $aBerkeley :$bUniversity of California Press,$c2008.
263 $a0803
300 $ap. cm.
490 0 $aCalifornia studies in food and culture
504 $aIncludes bibliographical references and index.
650 0 $aDiet$zUnited States.
650 0 $aDiet$zFrance.
650 0 $aFood crops$zUnited States.
650 0 $aFood crops$zFrance.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0712/2007008839.html