| Record ID | marc_loc_updates/v35.i13.records.utf8:5707541:1048 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i13.records.utf8:5707541:1048?format=raw |
LEADER: 01048cam a22002894a 4500
001 2005337532
003 DLC
005 20070326081554.0
008 050805s2004 ti a 000 0 ara
010 $a 2005337532
020 $a9973168453
035 $a(CStRLIN)DCLN05-B12220
040 $aDLC-R$cDLC-R
042 $alcode
043 $af-ti---
050 00 $aTX725.T77$bY35 2004
066 $c(3
100 1 $6880-01$aYaḥyá, Najāt Bālḥājj.
245 13 $6880-02$aal-Ṭabkh al-Tūnisī /$ciʻdād Najāt Bālḥājj Yaḥyá.
250 $6880-03$aal-Ṭabʻah 1.
260 $6880-04$aSūsah :$bDār al-Maʻārif lil-Ṭibāʻah wa-al-Nashr,$c2004.
300 $a207 p. :$bcol. ill. ;$c24 cm.
650 0 $aCookery, Tunisian.
880 1 $6100-01/(3/r$aيحيى، نجاة بالحاج.
880 12 $6245-02/(3/r$aالطبخ التونسي /$cإعداد نجاة بالحاج يحيى.
880 $6250-03/(3/r$aالطبعة 1.
880 $6260-04/(3/r$aسوسة :$bدار المعارف للطباعة والنشر،$c2004.