| Record ID | marc_loc_updates/v35.i14.records.utf8:10056159:667 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i14.records.utf8:10056159:667?format=raw |
LEADER: 00667cam a22002417a 4500
001 2006287118
003 DLC
005 20070402081413.0
008 061208s2006 nyua 001 0 eng d
010 $a 2006287118
020 $a9780756620783
020 $a0756620783
035 $a(OCoLC)ocm75663570
035 $a(OCoLC)75663570
040 $aIVJ$cIVJ$dDLC
042 $alccopycat
050 00 $aTX819.C9$bC87 2006
082 00 $a641.3/384$222
245 00 $aCurry cuisine :$bfragrant dishes from India, Thailand, Vietnam, and Indonesia.
260 $aNew York :$bDK,$c2006.
300 $a352 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCookery (Curry)