| Record ID | marc_loc_updates/v35.i15.records.utf8:13658584:898 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i15.records.utf8:13658584:898?format=raw |
LEADER: 00898nam a22002778a 4500
001 2007013975
003 DLC
005 20070405141255.0
008 070402s2007 nyu 001 0 eng
010 $a 2007013975
020 $a9780618658527
020 $a0618658521
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX715$b.W349 2007
082 00 $a641.5973$222
100 1 $aWaxman, Jonathan,$d1950-
245 12 $aA great American cook :$brecipes from the home kitchen of one of our most influential chefs /$cby Jonathan Waxman, with Tom Steele ; foreword by Bobby Flay ; photographs by John Kernick.
260 $aNew York :$bHoughton Mifflin Co.,$c2007.
263 $a0709
300 $ap. cm.
500 $aIncludes index.
650 0 $aCookery, American.
600 10 $aWaxman, Jonathan,$d1950-
650 0 $aCookery, American$xCalifornia style.
700 1 $aSteele, Tom,$d1952 March 30-