| Record ID | marc_loc_updates/v35.i15.records.utf8:4008522:1252 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i15.records.utf8:4008522:1252?format=raw |
LEADER: 01252cam a22003374a 4500
001 2001050380
003 DLC
005 20070409142516.0
008 010925s2002 paua bf 001 0 eng
010 $a 2001050380
020 $a0781736447
035 $a(DNLM)101128703
040 $aDNLM/DLC$cDLC$dDLC
042 $apcc
050 00 $aRC903$b.N87 2002
082 00 $a616.6/10654$221
060 10 $aWJ 39$bH2357 2002
245 00 $aHandbook of nutrition and the kidney /$ceditors, William E. Mitch, Saulo Klahr.
250 $a4th ed.
260 $aPhiladelphia :$bLippincott Williams & Wikins,$c2002.
300 $axi, 356 p. :$bill. ;$c20 cm.
504 $aIncludes bibliographical references and index.
650 0 $aKidneys$xDiseases$xDiet therapy$vHandbooks, manuals, etc.
650 0 $aKidneys$xDiseases$xNutritional aspects$vHandbooks, manuals, etc.
650 12 $aKidney Diseases$xdiet therapy$vHandbooks.
650 22 $aNutrition$vHandbooks.
650 22 $aNutritional Requirements$vHandbooks.
700 1 $aMitch, William E.
700 1 $aKlahr, Saulo.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/fy0703/2001050380.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0711/2001050380-d.html