MARC Record from Library of Congress

LEADER: 01766cam a22003134a 4500
001 2006005293
003 DLC
005 20070406110356.0
008 060215s2006 nyua b 001 0 eng
010 $a 2006005293
020 $a0815608489 (pbk. : alk. paper)
020 $a9780815608486
035 $a(OCoLC)ocm64335834
040 $aDLC$cDLC$dBAKER$dC#P$dAGL$dDLC
042 $apcc
043 $an-us-ny
050 00 $aQK605.5.N7$bB47 2006
082 00 $a579.6/163209747$222
100 1 $aBessette, Alan.
245 10 $aCommon edible and poisonous mushrooms of New York /$cAlan E. Bessette & Arleen R. Bessette.
250 $a1st ed.
260 $aSyracuse, N.Y. :$bSyracuse University Press,$c2006.
300 $ax, 107 p. :$bill. (chiefly col.) ;$c23 cm.
504 $aIncludes bibliographical references (p. 103) and indexes.
505 0 $aMushroom basics -- Collecting mushrooms for the table -- How to make a spore print -- How to use this guide -- Mushroom identification procedure -- Color key to the major groups of mushrooms -- Descriptions and illustrations of edible species -- Boletes -- Chanterelles and allies -- Coral fungi -- Gilled mushrooms -- Giant puffballs -- Hypomyces -- Morels -- Polypores -- Tooth fungi -- Descriptions and illustrations of inedible and poisonous species -- Boletes -- False morels -- Gilled mushrooms -- The culinary mushroom -- Guidelines for eating wild mushrooms -- Preparing and preserving wild mushrooms -- Cooking wild mushrooms -- Wild mushroom recipes.
650 0 $aMushrooms$zNew York (State)$xIdentification.
650 0 $aMushrooms, Poisonous$zNew York (State)$xIdentification.
700 1 $aBessette, Arleen Rainis,$d1951-
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip068/2006005293.html