| Record ID | marc_loc_updates/v35.i15.records.utf8:8683756:1384 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i15.records.utf8:8683756:1384?format=raw |
LEADER: 01384cam a2200313 a 4500
001 2006022561
003 DLC
005 20070409121143.0
008 060712s2007 nyua b 001 0 eng
010 $a 2006022561
020 $a0071473971
020 $a9780071473972
035 $a(OCoLC)ocm70335188
040 $aDLC$cDLC$dIG#$dBAKER$dYDXCP$dVP@$dDLC
050 00 $aRC662$b.K43 2007
082 00 $a616.4/620654$222
100 1 $aKeane, Maureen,$d1950-
245 10 $aWhat to eat if you have diabetes :$bhealing foods that help control your blood sugar /$cMaureen Keane and Daniella Chace ; foreword by John A. Lung.
246 30 $aDiabetes
250 $aUpdated 2nd ed.
260 $aNew York :$bMcGraw-Hill,$cc2007.
300 $axv, 382 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references (p. 357-373) and index.
505 0 $apt. 1. The body, diabetes, and nutrition -- pt. 2. Treating diabetes and its complications -- pt. 3. Diet plans: developing your nutritional therapy regimen.
650 0 $aDiabetes$xDiet therapy.
700 1 $aChace, Daniella.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0617/2006022561.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0664/2006022561-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0664/2006022561-d.html