| Record ID | marc_loc_updates/v35.i16.records.utf8:20277293:691 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i16.records.utf8:20277293:691?format=raw |
LEADER: 00691nam a22002177a 4500
001 2007273573
003 DLC
005 20070411094247.0
008 070410s2007 caua b 001 0 eng
010 $a 2007273573
020 $a9780918860590 (pbk.)
040 $aDLC$cDLC
050 00 $aRM235$b.F48 2007
100 1 $aFerré, Julia.
245 10 $aBasic macrobiotic cooking :$bprocedures of grain and vegetable cookery /$cby Julia Ferré.
250 $a20th anniversary ed. Rev. and updated.
260 $aChico, Calif. :$bG. Ohsawa Macrobiotic Foundation,$c2007.
300 $a288 p. :$bill. ;$c23 cm.
500 $aIncludes index.
650 0 $aMacrobiotic diet$xRecipes.
700 1 $aRuggles, Laurel.