| Record ID | marc_loc_updates/v35.i16.records.utf8:44108:824 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i16.records.utf8:44108:824?format=raw |
LEADER: 00824cam a22002534a 4500
001 00047484
003 DLC
005 20070410075134.0
008 001002s2000 caua b 001 0 eng
010 $a 00047484
020 $a0811826627
040 $aDLC$cDLC$dDLC
042 $apcc
043 $amm-----
050 00 $aTX724$b.G65724 2000
082 00 $a641.5/676$221
100 0 $aGoldstein, Joyce Esersky.
245 10 $aSephardic flavors :$bJewish cooking of the Mediterranean /$cby Joyce Goldstein ; photographs by Beatriz da Costa.
260 $aSan Francisco :$bChronicle Books,$cc2000.
300 $a205 p. :$bcol. ill. ;$c24 cm.
504 $aIncludes bibliographical references (p. [196]-197) and index.
650 0 $aCookery, Jewish.
650 0 $aCookery, Mediterranean.
650 0 $aSephardim$xSocial life and customs.