| Record ID | marc_loc_updates/v35.i17.records.utf8:2756849:868 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i17.records.utf8:2756849:868?format=raw |
LEADER: 00868nam a22002777a 4500
001 2001322993
003 DLC
005 20070417094744.0
008 991129s1999 ch a b 001 0 ita d
010 $a 2001322993
020 $a8886981252
020 $a9788886981255
035 $a(OCoLC)ocm42911442
040 $aC3L$cC3L$dOCLCQ$dTEF$dSZ9XM$dDLC
042 $alccopycat
045 $ao0s9$at0u9$av0w1$aw1w9$ax0x4$ax4x-
050 00 $aTX645$b.B65 1999
100 1 $aBoini, Rita.
245 12 $aL'anima delle cucine :$bsuggestioni di uno spazio abitato /$cRita Boini, Marco Nicoletti.
260 $aLugano :$bTodaro,$cc1999.
300 $a156 p. :$bill. ;$c22 cm.
440 0 $aMenta & rosmarino
500 $aOn the history of cooking.
504 $aIncludes bibliographical references (p. 151-153) and index.
650 0 $aCookery$xHistory.
700 1 $aNicoletti, Marco.