| Record ID | marc_loc_updates/v35.i17.records.utf8:6471541:1357 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i17.records.utf8:6471541:1357?format=raw |
LEADER: 01357cam a22003014a 4500
001 2006012158
003 DLC
005 20070419125610.0
008 060410s2006 caua b 001 0 eng
010 $a 2006012158
020 $a1580086659
020 $a9781580086653
035 $a(OCoLC)ocm66527169
035 $a(OCoLC)66527169
040 $aDLC$cDLC$dYDX$dBAKER$dIOS$dBTCTA$dYDXCP$dDLC
042 $apcc
043 $aa-vt---
050 00 $aTX724.5.V5$bN47 2006
082 00 $a641.59597$222
100 1 $aNguyen, Andrea Quynhgiao.
245 10 $aInto the Vietnamese kitchen :$btreasured foodways, modern flavors /$cAndrea Quynhgiao Nguyen ; foreword by Bruce Cost ; photography by Leigh Beisch.
260 $aBerkeley, CA :$bTen Speed Press,$cc2006.
300 $avii, 344 p. :$bcol. ill. ;$c25 cm.
504 $aIncludes bibliographical references (p. 337-338) and index.
505 0 $aGifts to the mouth -- Essential soups -- Precious poultry and everyday eggs -- Bountiful fish and shellfish -- Classic meats -- The arts of charcuterie -- Vegetables for all seasons -- Noodles from morning until night -- Indispensable rice -- The world of Bánh -- Sweets and palate refreshers -- Basics.
650 0 $aCookery, Vietnamese.
650 0 $aFood habits$zVietnam.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0612/2006012158.html