| Record ID | marc_loc_updates/v35.i18.records.utf8:11589908:923 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i18.records.utf8:11589908:923?format=raw |
LEADER: 00923cam a22002778a 4500
001 2007000069
003 DLC
005 20070425133735.0
008 070104s2007 ctu b 001 0 eng
010 $a 2007000069
020 $a9780275987084 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX717$b.B754 2007
082 00 $a641.5$222
100 1 $aBroomfield, Andrea.
245 10 $aFood and cooking in Victorian England :$ba history /$cAndrea Broomfield.
260 $aWestport, Conn. :$bPraeger Publishers,$c2007.
263 $a0704
300 $ap. cm.
490 0 $aVictorian life and times,$x1932-944X
504 $aIncludes bibliographical references and index.
650 0 $aCookery, English$xHistory.
650 0 $aCookery, British$xHistory.
651 0 $aGreat Britain$xHistory$yVictoria, 1837-1901.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2007000069.html