| Record ID | marc_loc_updates/v35.i18.records.utf8:2935078:1020 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i18.records.utf8:2935078:1020?format=raw |
LEADER: 01020cam a2200277 a 4500
001 90050952
003 DLC
005 20070424080703.0
008 901101s1991 nyua 000 0 eng
010 $a 90050952
020 $a0894808230 (pbk.) :$c$6.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX945$b.J3 1991
082 00 $a647.9573$220
100 1 $aJacobson, Michael F.
245 14 $aThe completely revised and updated fast-food guide :$bwhat's good, what's bad, and how to tell the difference /$cMichael F. Jacobson, Sarah Fritschner.
250 $a2nd ed.
260 $aNew York :$bWorkman Pub.,$cc1991.
300 $axi, 333 p. :$bill. ;$c21 cm.
650 0 $aFast food restaurants$zUnited States.
650 0 $aConvenience foods.
700 1 $aFritschner, Sarah.
740 0 $aFast-food guide.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0713/90050952-t.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0713/90050952-d.html