| Record ID | marc_loc_updates/v35.i18.records.utf8:3492993:822 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i18.records.utf8:3492993:822?format=raw |
LEADER: 00822cam a2200253 a 4500
001 96024076
003 DLC
005 20070430102944.0
008 960611s1997 vaua 001 0 eng
010 $a 96024076
020 $a0783503199
040 $aDLC$cDLC$dDLC
050 00 $aTX714$b.C3736 1997
082 00 $a641.5/638$220
100 1 $aCarroll, John Phillip.
245 10 $aHealthy cooking /$cgeneral editor, Chuck Williams ; recipes, John Phillip Carroll ; photography, Allan Rosenberg.
260 $a[Richmond, Va.] :$bTime-Life Books,$cc1997.
300 $a108 p. :$bill. (some col.) ;$c22 cm.
440 0 $aWilliams-Sonoma kitchen library
500 $a"A Weldon Owen production"--T.p. verso.
500 $aIncludes index.
650 0 $aCookery.
650 0 $aLow-fat diet$vRecipes.
700 1 $aWilliams, Chuck,$d1915-