| Record ID | marc_loc_updates/v35.i18.records.utf8:4496436:1108 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i18.records.utf8:4496436:1108?format=raw |
LEADER: 01108cam a22003017a 4500
001 2002265158
003 DLC
005 20070427132404.0
008 020104r20012000nyua 001 0 eng d
010 $a 2002265158
035 $a(OCoLC)ocm48204087
040 $aJED$cJED$dDLC
042 $alccopycat
020 $a0066214025 (alk. paper)
050 00 $aTX724.5.I4$bJ294 2001
082 00 $a641.5954$221
100 1 $aJaffrey, Madhur,$d1933-
245 10 $aMadhur Jaffrey's step-by-step cooking :$bover 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia.
246 30 $aStep-by-step cooking
250 $a1st U.S. ed.
260 $aNew York :$bEcco,$c2001.
300 $a272 p. :$bcol. ill. ;$c28 cm.
500 $aOriginally published as Madhur Jaffrey's Step-by-step cookery: London : Ebury Press, 2000.
500 $aIncludes index.
650 0 $aCookery, Indic.
650 0 $aCookery, Asian.
700 1 $aJaffrey, Madhur,$d1933-.$tMadhur Jaffrey's step-by-step cookery.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc041/2002265158.html