| Record ID | marc_loc_updates/v35.i19.records.utf8:2624611:1224 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i19.records.utf8:2624611:1224?format=raw |
LEADER: 01224cam a2200349 a 4500
001 90048797
003 DLC
005 20070501180021.0
008 900917s1991 fluab j 001 0 eng
010 $a 90048797
020 $a0866253491
040 $aDLC$cDLC$dDLC
042 $alcac
043 $aa-is---
050 00 $aTX724$b.L624 1991
082 00 $a641.595694$220
100 1 $aLoewen, Nancy,$d1964-
245 10 $aFood in Israel /$ctext by Nancy Loewen ; recipes compiled by Judith A. Ahlstrom.
260 $aVero Beach, Fla. :$bRourke Publications,$cc1991.
300 $a32 p. :$bcol. ill., col. map ;$c27 cm.
440 0 $aInternational food library
500 $aIncludes index.
520 $aAn introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
650 0 $aCookery, Israeli$vJuvenile literature.
650 0 $aJewish cookery$vJuvenile literature.
650 0 $aFood habits$zIsrael$vJuvenile literature.
651 0 $aIsrael$xSocial life and customs$vJuvenile literature.
650 1 $aCookery, Israeli.
650 1 $aJewish cookery.
650 1 $aFood habits$zIsrael.
651 1 $aIsrael.
700 1 $aAhlstrom, Judith A.