| Record ID | marc_loc_updates/v35.i19.records.utf8:8068160:1340 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i19.records.utf8:8068160:1340?format=raw |
LEADER: 01340cam a22003494a 4500
001 2006017927
003 DLC
005 20070503111756.0
008 060531s2007 ilu b s001 0 eng
010 $a 2006017927
015 $aGBA699981$2bnb
016 7 $a013612583$2Uk
020 $a0252031334 (cloth : alk. paper)
020 $a9780252031335 (cloth : alk. paper)
035 $a(OCoLC)ocm70045837
035 $a(OCoLC)70045837
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dUKM$dCOO$dDLC
042 $apcc
043 $ae------
050 00 $aTX737$b.A42 2007
082 00 $a394.1/2094$222
100 1 $aAlbala, Ken,$d1964-
245 14 $aThe banquet :$bdining in the great courts of late Renaissance Europe /$cKen Albala.
260 $aUrbana :$bUniversity of Illinois Press,$cc2007.
300 $axiv, 223 p. ;$c24 cm.
440 4 $aThe food series
504 $aIncludes bibliographical references (p. 205-211) and index.
650 0 $aDinners and dining$zEurope$xHistory.
650 0 $aFood habits$zEurope$xHistory.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0614/2006017927.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0662/2006017927-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0664/2006017927-d.html