| Record ID | marc_loc_updates/v35.i19.records.utf8:8522525:915 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i19.records.utf8:8522525:915?format=raw |
LEADER: 00915cam a2200265 a 4500
001 2006026584
003 DLC
005 20070503191940.0
008 060811s2007 pau 001 0 eng
010 $a 2006026584
020 $a0811733858 (alk. paper)
020 $a9780811733854 (alk. paper)
035 $a(OCoLC)ocm71004230
035 $a(OCoLC)71004230
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dBTCTA$dDLC
050 00 $aTX652$b.B58175 2007
082 00 $a641.5$222
100 1 $aBlack, Rick.
245 10 $aCabin cookin' :$bthe very best recipes for beef, pork, poultry, seafood, and wild game for dutch ovens, skillets, and grills /$cRick Black.
260 $aMechanicsburg, PA :$bStackpole Books,$cc2007.
300 $aix, 165 p. ;$c23 cm.
500 $aIncludes index.
650 0 $aCookery.
650 0 $aOutdoor cookery.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0619/2006026584.html