| Record ID | marc_loc_updates/v35.i19.records.utf8:9327405:1282 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i19.records.utf8:9327405:1282?format=raw |
LEADER: 01282cam a22003374a 4500
001 2006044546
003 DLC
005 20070501115909.0
008 060327r20062005cauabf b s001 0 eng
010 $a 2006044546
020 $a0520248961 (alk. paper)
020 $a9780520248960
035 $a(OCoLC)ocm65407727
040 $aDLC$cDLC$dBAKER$dC#P$dNLGGC$dIAK$dAGL$dYDXCP$dOCLCQ$dDLC
042 $apcc
050 00 $aHD9210.A2$bK4 2006
070 0 $aHD9210.A2$bK43 2006
082 00 $a382/.41383$222
084 $a15.50$2bcl
100 1 $aKeay, John.
245 14 $aThe spice route :$ba history /$cJohn Keay.
260 $aBerkeley :$bUniversity of California Press,$cc2006.
300 $axv, 288 p., [16] p. of plates :$bcol. ill., maps (some col.) ;$c24 cm.
440 0 $aCalifornia studies in food and culture ;$v17
500 $aOriginally published: London : John Murray, c2005.
504 $aIncludes bibliographical references (p. 265-270) and index.
650 0 $aSpice trade$xHistory.
650 0 $aSpices$xHistory.
650 0 $aTrade routes$xHistory.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0642/2006044546-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0644/2006044546-b.html