| Record ID | marc_loc_updates/v35.i20.records.utf8:10785213:889 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:10785213:889?format=raw |
LEADER: 00889cam a22002654a 4500
001 2002192182
003 DLC
005 20070511081107.0
008 021206s2003 nyu b 001 0 eng
010 $a 2002192182
020 $a1557884188
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-it---
050 00 $aTX723$b.F35 2003
082 00 $a641.5945$221
100 1 $aFamularo, Joseph J.
245 12 $aA cook's tour of Italy :$bmore than 300 authentic recipes from the regions of Italy /$cJoe Famularo.
250 $a1st ed.
260 $aNew York :$bHP Books,$c2003.
300 $axxxv, 282 p. ;$c25 cm.
504 $aIncludes index.
650 0 $aCookery, Italian.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0720/2002192182-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0720/2002192182-d.html