| Record ID | marc_loc_updates/v35.i20.records.utf8:20773256:794 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:20773256:794?format=raw |
LEADER: 00794cam a22002774a 4500
001 2005046045
003 DLC
005 20070509085627.0
008 050317s2005 nyuaf 001 0 eng
010 $a 2005046045
020 $a0060586141
020 $a9780060586140
035 $a(OCoLC)ocm58546201
035 $a(OCoLC)58546201
040 $aDLC$cDLC$dYDX$dBAKER$dOCO$dVP@$dBTCTA$dYDXCP$dDLC
042 $apcc
043 $ama-----
050 00 $aTX725.A7$bB75 2005
082 00 $a641.59/2927$222
100 1 $aBsisu, May.
245 14 $aThe Arab table :$brecipes and culinary traditions /$cMay Bsisu.
250 $a1st ed.
260 $aNew York :$bWilliam Morrow,$cc2005.
300 $ax, 369 p., [32] p. of plates :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCookery, Arab.