| Record ID | marc_loc_updates/v35.i20.records.utf8:26699790:1019 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:26699790:1019?format=raw |
LEADER: 01019cam a22003017a 4500
001 2006286195
003 DLC
005 20070514104803.0
008 061115s2006 caua 001 0 eng d
010 $a 2006286195
040 $aNOG$cNOG$dBKL$dBAKER$dCPL$dDLC
020 $a0811855368
020 $a9780811855365
024 3 $a9780811855365
035 $a(OCoLC)ocm70918820
042 $alccopycat
050 00 $aTX819.O42$bC46 2006
082 00 $a641.6/463$222
100 1 $aChiarello, Michael.
240 10 $aFlavored oils and vinegars
245 10 $aMichael Chiarello's flavored oils and vinegars :$b100 recipes for cooking with infused oils and vinegars /$cphotographs by Daniel Proctor.
260 $aSan Francisco :$bChronicle Books,$c2006.
300 $a191 p. :$bcol. ill. ;$c21 x 23 cm.
500 $aIncludes index.
650 0 $aCookery (Olive oil)
650 0 $aCookery (Vinegar)
650 0 $aCookery (Spices)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/2006286195-d.html