MARC Record from Library of Congress

LEADER: 01894nam a22003738a 4500
001 2007018633
003 DLC
005 20070508113932.0
008 070504s2008 enk b 001 0 eng
010 $a 2007018633
020 $a9781405122207 (hardback : alk. paper)
020 $a140512220X (hardback : alk. paper)
035 $a(DNLM)101306415
040 $aDNLM/DLC$cDLC
042 $apcc
050 00 $aRA975.5.D5$bM53 2008
060 10 $aWC 268$bM6269 2008
082 00 $a363.19/26$222
245 04 $aThe microbiological safety of food in healthcare settings /$cedited by Barbara M. Lund, Paul R. Hunter.
260 $aOxford, UK ;$aAmes, Iowa, USA :$bBlackwell Pub.,$c2008.
263 $a0801
300 $ap. ;$ccm.
504 $aIncludes bibliographical references and index.
505 0 $aProperties of microorganisms that cause foodborne disease / Barbara M. Lund -- The surveillance of foodborne disease and its application in healthcare settings / John M. Cowden and Jacqui Reilly -- The occurrence of foodborne disease in healthcare settings / Sarah J. O'Brien -- Vulnerable groups of the population and their susceptibility to foodborne diseases / David W.K. Acheson and Lisa Lubin -- Provision of food in healthcare settings / Dinah Barrie -- Provision of water in healthcare settings / Paul R. Hunter -- Practical implementation of safety systems for provision of food in healthcare settings / Jon-Mikel Woody.
650 0 $aHealth facilities$xFood service$xSafety measures.
650 0 $aHealth facilities$xFood service$xQuality control.
650 0 $aFoodborne diseases$xPrevention.
650 0 $aFood$xMicrobiology.
650 12 $aFood Microbiology.
650 12 $aFood Poisoning$xprevention & control.
650 22 $aHealth Facilities$xorganization & administration.
650 22 $aSafety Management$xmethods.
700 1 $aLund, Barbara M.
700 1 $aHunter, Paul R.