| Record ID | marc_loc_updates/v35.i20.records.utf8:649776:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:649776:954?format=raw |
LEADER: 00954cam a22002654a 4500
001 00065704
003 DLC
005 20070514075914.0
008 001122s2001 caua 001 0 eng
010 $a 00065704
020 $a0811829197
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX747$b.F687 2001
082 00 $a641.6/92$221
100 1 $aFranz, Mark,$d1952-
245 14 $aThe Farallon cookbook :$bthe very best of San Francisco cuisine /$cby Mark Franz and Lisa Weiss ; desserts by Emily Luchetti ; photographs by Paul Moore ; forewords by Jeremiah Tower and Pat Kuleto.
260 $aSan Francisco :$bChronicle Books,$cc2001.
300 $a255 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery (Seafood)
650 0 $aCookery, International.
700 1 $aWeiss, Lisa,$d1951-
710 2 $aFarallon (Restaurant)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0722/00065704-d.html