| Record ID | marc_loc_updates/v35.i20.records.utf8:7778737:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:7778737:912?format=raw |
LEADER: 00912cam a22002654a 4500
001 2001043889
003 DLC
005 20070511115127.0
008 010920s2002 enka b 101 0 eng
010 $a 2001043889
020 $a0632058447
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP141.A1$bN8626 2002
082 00 $a612.3$221
245 00 $aNutrition and health /$cedited by Tanya Carr and Koen Descheemaeker ; scientific committee, P. Aggett ... [et al.].
260 $aOsney Mead, Oxford ;$aMalden, Mass. :$bBlackwell Science,$c2002.
300 $axx, 188 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aNutrition$vCongresses.
650 0 $aHealth$vCongresses.
650 0 $aPublic health$vCongresses.
700 1 $aCarr, Tanya.
700 1 $aDescheemaeker, Koen.
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0507/es0507_2005.htm