| Record ID | marc_loc_updates/v35.i20.records.utf8:8378375:982 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i20.records.utf8:8378375:982?format=raw |
LEADER: 00982cam a22002654a 4500
001 2001096018
003 DLC
005 20070511091816.0
008 010917s2002 caua b 001 0 eng
010 $a 2001096018
020 $a012379076X (acid-free paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP548.5.A$bJ33 2002
082 00 $a641.2/2$221
100 1 $aJackson, Ron S.
245 10 $aWine tasting :$ba professional handbook /$cRonald S. Jackson.
260 $aSan Diego :$bAcademic Press,$cc2002.
300 $axvi, 295 p. :$bill. ;$c26 cm.
440 0 $aFood science and technology international series
504 $aIncludes bibliographical references and index.
650 0 $aWine tasting.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els031/2001096018.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els031/2001096018.html
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0606/es0606_2508.html