MARC Record from Library of Congress

LEADER: 02130cam a22003974a 4500
001 2005031606
003 DLC
005 20070521094934.0
008 051116s2006 nyu b 001 0 eng
010 $a 2005031606
016 7 $a101290701$2DNLM
020 $a0816062811
020 $a9780816062812
035 $a(OCoLC)ocm62341449
035 $a(OCoLC)62341449
040 $aDLC$cDLC$dBAKER$dC#P$dYDXCP$dOCLCQ$dAGL$dBTCTA$dNLM$dCOO$dKUT$dDLC
050 00 $aTX531$b.P26 2006
060 00 $a2006 O-112
060 10 $aWA 701$bP185t 2006
070 0 $aTX531$b.P26 2006
082 00 $a363.19/264$222
100 1 $aPampel, Fred C.
245 10 $aThreats to food safety /$cFred C. Pampel.
260 $aNew York :$bFacts On File,$cc2006.
300 $a300 p. ;$c24 cm.
440 0 $aLibrary in a book
504 $aIncludes bibliographical references (p. 155-226) and index.
505 0 $apt. I: Overview of the topic. Introduction to threats to food safety -- The law and threats to food safety -- Chronology -- Biographical listing -- Glossary -- pt. II: Guide to further research. How to research threats to food safety -- Annotated bibliography -- Organizations and agencies -- pt. III: Appendices. Appendix A. Food additives (1992) -- Appendix B. Food allergies: rare but risky (1994) -- Appendix C. Assessing health risks from pesticides (1999) -- Appendix D. Food irradiation: a safe measure (2000) -- Appendix E. Statement by Joseph A. Levitt, Director, Center for Food Safety and Applied Nutrition (2000) -- Appendix F. Food safety in the kitchen: a "HACCP" approach (2002) -- Appendix G. HHS issues new rules to enhance security of the U.S. food supply (2003) -- Appendix H. Expanded "Mad Cow" safeguards announced to strengthen existing firewalls against BSE transmission (2004).
650 0 $aFood adulteration and inspection.
650 0 $aFood$xQuality.
650 0 $aFood$xSafety measures.
650 12 $aFood Contamination.
650 22 $aFood$xstandards.
650 22 $aFood Inspection.
650 22 $aSafety Management.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip063/2005031606.html