| Record ID | marc_loc_updates/v35.i21.records.utf8:15883053:1206 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i21.records.utf8:15883053:1206?format=raw |
LEADER: 01206cam a2200325 a 4500
001 2006050616
003 DLC
005 20070521171648.0
008 060818s2007 nyu 001 0 eng
010 $a 2006050616
015 $aGBA696071$2bnb
016 7 $a013601615$2Uk
020 $a9780312366254
020 $a0312366256
035 $a(OCoLC)ocm71045222
035 $a(OCoLC)71045222$z(OCoLC)76361080
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dBTCTA$dDLC
050 00 $aTX652$b.W566 2007
082 00 $a641.5/55$222
100 1 $aWilson, Mimi,$d1946-
245 10 $aOnce-a-month cooking :$ba proven system for spending less time in the kitchen and enjoying delicious, homemade meals every day /$cMimi Wilson and Mary Beth Lagerborg.
250 $a1st ed., Rev. and expanded.
260 $aNew York :$bSt. Martin's Press,$c2007.
300 $a196 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aMake-ahead cookery.
650 0 $aFrozen foods.
700 1 $aLagerborg, Mary Beth.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0703/2006050616-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0703/2006050616-d.html