| Record ID | marc_loc_updates/v35.i21.records.utf8:1820:583 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i21.records.utf8:1820:583?format=raw |
LEADER: 00583nam a22001931 4500
001 00003811
003 DLC
005 20070516110802.0
008 050818s1900 nyua 000 0 eng
010 $a 00003811
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.B817
100 1 $aBraun, Emil.
245 10 $aPerfection in baking.$cBy Emil Braun. General rules and instructions in all branches of American baking.
250 $a5th ed. (Rev. and enl.)
260 $aNew York,$bJ. S. Ogilvie publishing company$c[1900]
300 $a111 p.$billus.$c24 cm.
650 0 $aBaking.
650 0 $aCookery.