| Record ID | marc_loc_updates/v35.i21.records.utf8:584342:615 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i21.records.utf8:584342:615?format=raw |
LEADER: 00615nam a22002051 4500
001 02027204
003 DLC
005 20070516111031.0
008 050818s1902 nyua 000 0 eng
010 $a 02027204
040 $aDLC$cDLC$dDLC
050 00 $aTX765$b.B82
100 1 $aBraun, Emil.
245 10 $aPerfection in baking,$cby Emil Braun; general rules and instruction in all branches of American baking.
250 $a6th ed.
260 $aNew York,$bWm. R. Gregory co.,$c[c1902]
300 $a111 p.$billus.$c24 cm.
500 $aIncludes blank pages "For notes and recipes".
650 0 $aBaking.
650 0 $aCookery.