| Record ID | marc_loc_updates/v35.i21.records.utf8:683598:1137 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i21.records.utf8:683598:1137?format=raw |
LEADER: 01137nam a2200241 4500
001 13024669
003 DLC
005 20070517174508.0
008 810611s1913 cauac 000 0 eng
010 $a 13024669
040 $aDLC$cCarP$dDLC
050 00 $aTX765$b.H6
051 $aTX765$b.H6 Copy 2$cAnother copy. LC copy has bookplate of Katherine Golden Bitting. Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 1 $aHoff, A. C.$q(Archie Corydon),$db. 1877.
245 10 $aBread and pastry recipes of the world famous chefs, United States, Canada, Europe;$bthe bread and pastry book from the International cooking library,$ccomp. and ed. by A.C. Hoff.
260 $aLos Angeles, Cal.,$bInternational publishing co.,$c1913.
300 $a80 p.$billus. (incl. ports.)$c18 cm.
440 0 $aInternational cooking library$v[no. 6]
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 231
650 0 $aBread.
650 0 $aPastry.
655 7 $aBookplates (Provenance)$zUnited States$y20th century.$2rbprov
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC