| Record ID | marc_loc_updates/v35.i21.records.utf8:9714511:1399 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i21.records.utf8:9714511:1399?format=raw |
LEADER: 01399cam a22003854a 4500
001 2004297079
003 DLC
005 20070515164408.0
008 040219s2003 enka b 001 0 eng c
010 $a 2004297079
040 $aUKM$cUKM$dNTE$dUMC$dGZM$dNLM$dDLC
015 $aGBA2-T7901
016 7 $a101186625$2DNLM
020 $a0198504594
035 $a(OCoLC)ocm51109062
042 $apcc
050 00 $aTX369$b.V38 2003
082 00 $a641.3/02$222
060 00 $a2003 J-522
060 10 $aQU 145.5$bV367o 2003
100 1 $aVaughan, J. G.$q(John Griffith)
245 14 $aThe Oxford book of health foods /$cJ.G. Vaughan and P.A. Judd.
246 30 $aHealth foods
260 $aOxford ;$aNew York :$bOxford University Press,$cc2003.
300 $axxxiii, 188 p. :$bcol. ill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 173-174) and index.
650 0 $aNatural foods.
650 0 $aDietary supplements.
650 12 $aHealth Food.
650 22 $aPlants, Edible.
650 22 $aPlants, Medicinal.
700 1 $aJudd, Patricia A.$q(Patricia Ann),$d1947-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0620/2004297079-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0620/2004297079-t.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0725/2004297079-b.html