| Record ID | marc_loc_updates/v35.i22.records.utf8:11482525:954 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i22.records.utf8:11482525:954?format=raw |
LEADER: 00954cam a22002414a 4500
001 2007273792
003 DLC
005 20070522152016.0
008 070416s2006 coua b 000 0 eng
010 $a 2007273792
040 $aDLC$cDLC$dDLC
050 00 $aTD370$b.A65 2006
082 00 $a628.1/6$222
245 00 $aApplication of HACCP for distribution system protection /$cprepared by Kathy Martel ... [et al.] ; jointly sponsored by Awwa Research Foundation and U.S. Environmental Protection Agency.
260 $aDenver, CO :$bAwwa Research Foundation,$cc2006.
300 $axxiv, 148 p. :$bill. ;$c28 cm. +$e1 CD-ROM (4 3/4 in.)
504 $aIncludes bibliographical references (p. 141-145).
650 0 $aWater quality.
650 0 $aDrinking water.
650 0 $aHazard Analysis and Critical Control Point (Food safety system)
700 1 $aMartel, Kathy.
710 2 $aAWWA Research Foundation.
710 1 $aUnited States.$bEnvironmental Protection Agency.