| Record ID | marc_loc_updates/v35.i22.records.utf8:4180393:1402 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i22.records.utf8:4180393:1402?format=raw |
LEADER: 01402cam a22003134a 4500
001 2005021384
003 DLC
005 20070527095932.0
008 050725s2006 njuaf 001 0 eng
010 $a 2005021384
015 $aGBA621041$2bnb
016 7 $a013397285$2Uk
020 $a0471469335 (cloth)
020 $a9780471469339
035 $a(OCoLC)ocm61178158
035 $a(OCoLC)61178158
040 $aDLC$cDLC$dUKM$dBAKER$dC#P$dYBM$dVP@$dBTCTA$dDLC
042 $apcc
050 00 $aTX771$b.B69 2006
082 00 $a641.8/653$222
100 1 $aBoyle, Tish.
245 14 $aThe cake book /$cTish Boyle ; photography by John Uher.
260 $aHoboken, N.J. :$bWiley,$cc2006.
300 $avii, 376 p., [16] p. of plates :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
505 0 $aIngredients for cakes -- Cake-baking equipment -- Cake-making techniques, tips, and troubleshooting -- Cake decor -- Angel food, chiffon, and sponge cakes -- Pound cakes and coffee cakes -- Butter- and oil-based cakes -- Fruit-based cakes -- Flourless cakes -- Cheesecakes -- Mousse and ice cream cakes -- Meringue cakes -- Fillings and frostings -- Basic recipes and accompaniments -- Sources.
650 0 $aCake.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0516/2005021384.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0643/2005021384-d.html