| Record ID | marc_loc_updates/v35.i22.records.utf8:7981254:1202 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i22.records.utf8:7981254:1202?format=raw |
LEADER: 01202cam a22003017a 4500
001 2006280901
003 DLC
005 20070522171957.0
008 060822s2005 ctuab 001 0 eng d
010 $a 2006280901
040 $aUBY$cUBY$dZXW$dOHX$dCGU$dOCLCQ$dYUS$dNLGGC$dDLC
020 $a076273079X (pbk.)
043 $an-us-nj
050 00 $aTX715$b.G3467 2005
082 00 $a641.59749$222
100 1 $aGenovese, Peter,$d1952-
245 10 $aFood lovers' guide to New Jersey :$bbest local specialties, markets, recipes, restaurants, events, and more /$cPeter Genovese.
260 $aGuilford, Conn. :$bGlobe Pequot,$cc2005.
300 $axvii, 269 p. :$bill., maps ;$c18 cm.
440 0 $aFood lovers' series
500 $aIncludes indexes.
650 0 $aCookery, American$xNew Jersey.
650 0 $aRestaurants$zNew Jersey$vGuidebooks.
650 0 $aGrocery trade$zNew Jersey$vGuidebooks.
650 0 $aFarmers' markets$zNew Jersey$vGuidebooks.
651 0 $aNew Jersey$vGuidebooks.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0667/2006280901-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0650/2006280901-d.html