| Record ID | marc_loc_updates/v35.i23.records.utf8:15484535:1304 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i23.records.utf8:15484535:1304?format=raw |
LEADER: 01304cam a22003138a 4500
001 2007015864
003 DLC
005 20070531110848.0
008 070417s2007 cau b 001 0 eng
010 $a 2007015864
020 $a9781580088626
020 $a1580088627
040 $aDLC$cDLC$dDLC
043 $an------
050 00 $aQK617$b.T775 2007
082 00 $a579.5/7$222
100 1 $aTrappe, Matt.
245 10 $aField guide to North American truffles :$bhunting, identifying, and enjoying the world's most prized fungi /$cMatt Trappe, Frank Evans, and James Trappe.
260 $aBerkeley :$bTen Speed Press,$cc2007.
263 $a0710
300 $ap. cm.
520 $a"A full-color illustrated guide to identifying North American truffles by their key features; includes profiles and photographs of more than 80 species of truffles, as well as a delectability index rating and culinary use tips for each species"--Provided by publisher.
504 $aIncludes bibliographical references and index.
650 0 $aTruffles$zNorth America$vIdentification.
650 0 $aTruffles$zNorth America$vPictorial works.
650 0 $aCookery (Truffles)
700 1 $aEvans, Frank.
700 1 $aTrappe, James M.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0715/2007015864.html