| Record ID | marc_loc_updates/v35.i24.records.utf8:13578334:1631 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i24.records.utf8:13578334:1631?format=raw |
LEADER: 01631nam a22003258a 4500
001 2007023350
003 DLC
005 20070606185441.0
008 070604s2007 dcu b 001 0 eng
035 $a(DNLM)101308412
010 $a 2007023350
020 $a9780309103831 (hardbound : alk. paper)
020 $a0309103835 (hardbound : alk. paper)
040 $aDNLM/DLC$cDLC
042 $apcc
043 $an-us---
050 00 $aLB3479.U6$bN88 2007
082 00 $a371.7/160973$222
245 00 $aNutrition standards for foods in schools :$bleading the way toward healthier youth /$cCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors.
260 $aWashington, DC :$bNational Academies Press,$cc2007.
263 $a0708
300 $ap. ;$ccm.
504 $aIncludes bibliographical references and index.
505 0 $aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
650 0 $aSchool children$xNutrition$xGovernment policy$zUnited States.
650 0 $aSchool lunchrooms, cafeterias, etc.$xManagement$zUnited States.
650 0 $aNutrition policy$zUnited States.
700 1 $aStallings, Virginia A.
700 1 $aYaktine, Ann L.
710 2 $aInstitute of Medicine (U.S.).$bCommittee on Nutrition Standards for Foods in Schools.