| Record ID | marc_loc_updates/v35.i24.records.utf8:7190506:841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i24.records.utf8:7190506:841?format=raw |
LEADER: 00841cam a22003014a 4500
001 2005058058
003 DLC
005 20070606122106.0
008 051220s2005 nyu 000 0deng
010 $a 2005058058
020 $a1401352375
020 $a9781401352370
035 $a(OCoLC)ocm62741534
035 $a(OCoLC)62741534
040 $aDLC$cDLC$dYDX$dBAKER$dIH9$dYDXCP$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX651$b.R55 2005
082 00 $a641.5$222
100 1 $aRinella, Steven.
245 14 $aThe scavenger's guide to haute cuisine /$cSteven Rinella.
250 $a1st ed.
260 $aNew York :$bMiramax Books/Hyperion,$cc2005.
300 $av, 319 p. ;$c22 cm.
650 0 $aCookery.
600 10 $aEscoffier, A.$q(Auguste),$d1846-1935.$tGuide culinaire.
650 0 $aHunting.
600 10 $aRinella, Steven.