| Record ID | marc_loc_updates/v35.i25.records.utf8:12071827:1146 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i25.records.utf8:12071827:1146?format=raw |
LEADER: 01146cam a2200325 a 4500
001 2007000069
003 DLC
005 20070618130141.0
008 070104s2007 ctua b 001 0 eng
010 $a 2007000069
015 $aGBA709752$2bnb
016 7 $a013660566$2Uk
020 $a9780275987084 (alk. paper)
020 $a0275987086 (alk. paper)
035 $a(OCoLC)ocm77573518
035 $a(OCoLC)77573518
040 $aDLC$cDLC$dBAKER$dUKM$dBTCTA$dC#P$dIXA$dYDXCP$dDLC
043 $ae-uk---
050 00 $aTX717$b.B754 2007
082 00 $a641.5$222
100 1 $aBroomfield, Andrea.
245 10 $aFood and cooking in Victorian England :$ba history /$cAndrea Broomfield.
260 $aWestport, Conn. :$bPraeger Publishers,$cc2007.
300 $axvii, 201 p. :$bill. ;$c25 cm.
440 0 $aVictorian life and times,$x1932-944X
504 $aIncludes bibliographical references (p. [187]-192) and index.
650 0 $aCookery, English$xHistory.
650 0 $aCookery, British$xHistory.
651 0 $aGreat Britain$xHistory$yVictoria, 1837-1901.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip077/2007000069.html