| Record ID | marc_loc_updates/v35.i26.records.utf8:11619749:783 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i26.records.utf8:11619749:783?format=raw |
LEADER: 00783cam a22002538a 4500
001 2007021907
003 DLC
005 20070620093910.0
008 070524s2007 miu j b 001 0 eng
010 $a 2007021907
020 $a9780737735390 (hardcover)
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.S7$bB873 2007
082 00 $a641.5946$222
100 1 $aBusby, Barbara Sheen.
245 10 $aFoods of Spain /$cBy Barbara Sheen Busby.
260 $aDetroit, MI :$bKidHaven Press,$c2007.
263 $a0709
300 $ap. cm.
490 0 $aA taste of culture
504 $aIncludes bibliographical references and index.
650 0 $aCookery, Spanish$vJuvenile literature.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0719/2007021907.html