MARC Record from Library of Congress

LEADER: 01970cam a2200325 a 4500
001 2007031061
003 DLC
005 20080103102819.0
008 070731s2007 nyu b 001 0 eng
010 $a 2007031061
020 $a9780312355357
020 $a0312355351
035 $a(OCoLC)ocn141386333
035 $a(OCoLC)141386333
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dC#P$dYDXCP$dDLC
050 00 $aHE595.F6$bM87 2007
082 00 $a382/.41$222
100 1 $aMurray, Sarah$q(Sarah Elizabeth)
245 10 $aMoveable feasts :$bfrom ancient Rome to the 21st century, the incredible journeys of the food we eat /$cSarah Murray.
250 $a1st ed.
260 $aNew York :$bSt. Martin's Press,$c2007.
300 $axiii, 256 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. [233]-241) and index.
505 0 $aLiquid gold: the ancient amphora delivers Roman riches -- The business of bones: the Norwegian salmon pays a visit to China -- Cannon fodder: battlefield food fuels packaging technology -- Plane fare: the Berlin airlift secures a Cold War victory -- Tiffin travels: curry catches the corporate imagination -- Yes, we can do bananas: refrigerated ships shape Central American regimes -- Whey to go: Mongolian nomads practice mobile biochemistry -- Barrels and bouquets: the oak tree leaves its mark -- A quick cuppa: commercial competition speeds the racing tea clippers -- Food with altitude: jet planes dispatch a strawberry for all seasons -- Elevated design: buffalo grain feeds Bauhaus inspiration -- Going with gravity: Cold War weaponry finds a new purpose -- Epilogue.
650 0 $aFood$xTransportation$xHistory.
650 0 $aFood industry and trade$xHistory.
650 0 $aProduce trade$xHistory.
650 0 $aFood supply$xHistory.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0801/2007031061-d.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0807/2007031061-s.html